| Wine category | |
|---|---|
| Country | |
| Region | |
| Sake category | |
| Refining | |
| Rice | Yamada Nishiki |
| Alcohol | |
| Sake Meter value | -1.0 |
| Acidity | 1.5 |
| Grade of Amino Acids | 1.5 |
Hakkaisan Snow Aged 3 Years
€ 130
is one of the representative brands of the Hakkaisan distillery, which exclusively uses Niigata sake rice “Yamada Nishiki” at 100%. Also pay attention to yeast, developing and using the optimal yeast for sake brewing.
The “snow room maturation store” refers to a low-temperature maturation store called a “snow room,” which matures for over 3 years, giving the sake a fruity and floral aroma and intense flavor. Also, because it uses unfiltered, unpasteurized sake, it has a thick texture.
It is advisable to drink "Hakkaisan Snow Aged 3 Years" cold. It can be enjoyed as sake to accompany meals and pairs particularly well with fish and vegetable dishes. If you drink it warm, it is advisable to heat it to around 45 °C.
Esaurito
