| Wine category | |
|---|---|
| Country | |
| Region | |
| Sake category | |
| Refining | |
| Rice | Yamada Nishiki |
| Alcohol | |
| Sake Meter value | +4.0 |
| Acidity | 1.7 |
Kato Kichibee
Born Gold
€ 75
“BON GOLD” sake produced by Kato Kichibee Shouten is a variety of Japanese sake. This sake is made from sake rice called Yamada Nishiki and is blended with raw sake aged for one year at -10°C. Next, it undergoes a heat treatment before shipping to stabilize the sake quality and seal in the flavor.
“BON GOLD” has a beautiful golden appearance due to its non-filtration, which leaves yeast filaments in the sake. It has a fruity aroma and a sensation of crystalline freshness, while the flavor is characterized by a harmony between the richness of the flavor and the clear acidity. Also, it has a smooth mouthfeel and a refreshing aftertaste.
“BON GOLD” is one of the types of Japanese sake that goes well with Japanese cuisine, such as sashimi, sushi, grilled fish and other light dishes, as well as richer dishes such as tempura, hot pot and grilled meat. Additionally, it also pairs well with Western and Chinese dishes, so it can be paired with a range of cuisines.
Only 1 left in stock
