Ozawa Shuzo Sawanoi Junmai Daiginjo “Houjou Sanjugo”

Sawanoi Houjou Sanjugo(澤乃井芳醸参拾伍) from Ozawa Shuzo(小澤酒造) is a fine Japanese sake that represents the pinnacle of production from this historic brewery located in the picturesque Ome area of Tokyo. This sake is characterized by its “Junmai Daiginjo” brewing methodology, meaning it is made exclusively from rice, water and koji, with no distilled alcohol added, and that the rice has been polished to at least 50%, exposing the richest and purest core of the grain.

Houjou Sanjugo “芳醸参拾伍”, which translates to “thirty-five aromatic”, refers to the degree of polishing of the rice used, which is 35%, a further refinement compared to the traditional Junmai Daiginjo standards. This process increases the clarity and complexity of the aromas and flavors, resulting in an extremely clean and sophisticated sake.

The flavor profile of this sake offers an elegant array of floral and fruity notes, with subtle nuances of peach and melon that evolve into a smooth, velvety palate. The balance of natural sweetness and acidity is impeccable, with a long, refreshing finish that reflects the purity of Okutama spring water, an essential element in the production of premium sake.

Sawanoi Junmai Daiginjo Houjou Sanjugo is perfect for enjoying chilled and pairs beautifully with fine foods such as sushi and sashimi, raw fish dishes and delicate Japanese and international dishes. Its distinctive character also makes it suitable as the protagonist of a special toast or celebration.