Allergens list
- Gluten
- Crustaceans and derivatives
- Eggs and derivatives
- Fish and fish products
- Peanuts and derivatives
- Soy and derivatives
- Milk and milk products
- Nuts and nut products including almonds, hazelnuts, walnuts, cashews, pecans, Brazil and Queensland nuts, pistachios
- Celery and derivatives
- Mustard and derivatives
- Sesame seeds and derivatives
- Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2
- Lupine and derivatives
- Molluscs and derivatives
