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Wicky's Sushi Box & News

Wines and sakes

ready-to-drink temperatures

Tasting menu

Appetizers

Sushi and maki

A la carte nigiri

Cooked dishes

Side dishes

Dishes to prepare

Desserts

Sake

JAPANESE SAKE IS A TRADITIONAL JAPANESE DRINK MADE WITH RICE AS THE MAIN INGREDIENT. UNLIKE ITALIAN GRAPPA,
SAKE IS NOT A DIGESTIVE, BUT AN EXCELLENT CHOICE TO COMBINE WITH DISHES.

JAPANESE SAKE IS CONSUMED LIGHTLY HEATED OR FRESH, DEPENDING ON PERSONAL PREFERENCE.
PLEASE NOTE THAT IF IT IS HEAT TOO MUCH, THE ALCOHOL MAY BE TOO STRONG AND THE FLAVOR OF THE DRINK MAY BE IMPAIRED.

TO CHOOSE THE RIGHT JAPANESE SAKE, IT IS IMPORTANT TO CONSIDER THE KIND OF DISH IT WILL BE PAIRED WITH.
THERE ARE DIFFERENT VARIETIES OF SAKE, EACH WITH ITS UNIQUE CHARACTERISTICS. FOR EXAMPLE, THE LIGHT TYPES ARE IDEAL TO ACCOMPANY SUSHI, WHILE THE FULLER TYPES ARE PERFECT FOR MEATS.
FOR THE BEST TASTE OF SAKE, START WITH THE LIGHTER STRAINS AND WHEN YOU TASTE IT, SIP IT SLOWLY TO FULLY APPRECIATE THE FLAVOR.

GOOD FUN!

Wines and drinks