| Category | |
|---|---|
| Country | |
| Region | |
| Sake category | |
| Alcohol | |
| Wine style | Aromatic, fresh and mineral |
| Recommended for | Carne bianca, Crostacei, Crudi e carpacci, Sushi e sashimi, Umami |
| Body | Medium |
| Refinement | Fresh / unripened |
Konishi Shuzo Konishi Hiyashibori Gold
€ 80
Konishi Hiyashibori Gold is a Daiginjo sake produced in the Hyogo region.
This sake is distinguished by a single pasteurization process performed after bottling, a characteristic of the Hiyashibori series that allows most of the fruity and floral aroma to be preserved. The sake has received prestigious awards, including the Grand Gold Medal at the Fine Sake Awards Japan 2022 and the Grand Gold Medal in 2025.
It has a deep and smooth palate, with a rounded, balanced, and elegant flavor. It is characterized by a rich floral and fruity aroma, with a good persistence. It is best served chilled, between 5°C and 15°C, preferably in a large wine glass to enhance its bouquet.
Thanks to its elegant profile, it's an excellent choice for use throughout a meal. It pairs very well with both Japanese and European cuisine, ideal with appetizers, tartare, and seafood.
18+. La vendita e la consegna di bevande alcoliche sono riservate ai maggiorenni. Alla consegna o al ritiro potrà essere richiesta l’esibizione di un documento di identità valido.
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