| Category | |
|---|---|
| Country | |
| Region | |
| Sake category | |
| Rice | Riso italiano selezionato |
| Alcohol | |
| Wine style | Gastronomic, Rich and Structured |
| Recommended for | Carne bianca, Carne rossa, Formaggi, Pesce caldo, Umami |
| Body | Full |
| Refinement | Fresh / unripened |
Lab4beer by Nicola Coppe Juno
€ 77
Juno is the first sake produced by Riso Sake using hanmai (rice intended for human consumption) grown directly in Italy. The producer, Nicola Coppe, chose Selenio rice, an "Italianized" variant of the prized Japanese Haruka rice.
This sake represents a profound tribute to the nihonshu tradition, crafted using an artisanal method that strictly adheres to Japanese techniques. An interesting feature of this label is that the product is suitable for aging.
Thanks to its processing, this Junmai releases intense umami aromas, offering a full body and a natural harmony between the acidity and sweetness typical of rice.
It is recommended with ramen, grilled eel and meat-based main courses.
18+. La vendita e la consegna di bevande alcoliche sono riservate ai maggiorenni. Alla consegna o al ritiro potrà essere richiesta l’esibizione di un documento di identità valido.
Only 1 left in stock