| Category | |
|---|---|
| Country | |
| Region | |
| Sake category | |
| Rice | Yamada Nishiki, Miyama Nishiki |
| Alcohol | |
| Wine style | Elegante e fine, Fresco e minerale |
| Recommended for | Carne bianca, Crostacei, Formaggi, Sushi e sashimi, Umami |
| Body | Light |
| Refinement | Fresh / unripened |
Miyasaka Shuzo Masumi Shiro
€ 65
Masumi Shiro represents a new style of sake born from a unique production process that allows for an alcohol content reduced to 12%. The Miyasaka winery has developed specific yeasts that maintain the organoleptic characteristics intact despite the low alcohol content, with the goal of creating a sake comparable to white wine.
It is made with a blend of Miyama and Yamada Nishiki rice.
On the nose, it presents a medium aroma reminiscent of apple and melon. On the palate, it is rich in fruit, soft and balanced, with an ethereal and floral character, concluding with a mineral and slightly spicy finish. It is best served between 8°C and 15°C.
It is ideal as an aperitif or to accompany delicate dishes, especially raw vegetables, raw fish, shellfish, seafood, grilled chicken and prawns, or white meats.
18+. La vendita e la consegna di bevande alcoliche sono riservate ai maggiorenni. Alla consegna o al ritiro potrà essere richiesta l’esibizione di un documento di identità valido.
Esaurito