Nagayamahonke Shuzo Taka Junmai Daiginjo Platinum label

The Junmai Daiginjo Platinum produced by Nagayama Honke Shuzojo, under the “Taka” label, represents a high expression of mastery in sake production. This sake is created exclusively with the renowned Yamada Nishiki rice grown in Hyogo Prefecture, an area specifically designated for the high quality of its rice. The degree of smoothness of the rice is extremely high, at 40%, which allows the most delicate and complex nuances of the grain to be revealed.

Junmai Daiginjo Platinum stands out for its rich aroma, characterized by ginjo notes that disperse while the soft flavor of rice cleanses the palate. It is ideal for pairing with delicate dishes such as white fish sashimi, offering a balanced and unobtrusive gastronomic experience.

With an alcohol content of 16%, this sake is both accessible to novices and appreciated by connoisseurs for its elegance and complexity. It is available year-round, making it an excellent addition for any season.