Gaja Chardonnay Gaia & Rey 2006

The Gaja Gaia & Rey Chardonnay 2006 is a celebration of the winemaking excellence of Gaja, an icon of Italian viticulture located in the heart of Piedmont. This wine is named after Gaia Gaja, the daughter of legendary producer Angelo Gaja, and her great-grandmother Clotilde Rey, both key figures in the family's philosophy of quality and innovation.

Produced in extremely limited quantities, the Gaia & Rey is known for its exclusivity and meticulous attention to detail at every stage of production. The grapes are grown in a single vineyard which enjoys an ideal microclimate, where temperature variations help to develop a unique aromatic intensity and persistent freshness. The manual harvest and careful selection of the grapes ensure that only the best bunches are used.

After fermentation, the wine ages for about six months in French oak barrels, which complement the complexity of the fruit with nuances of vanilla and sweet spices without overpowering the natural vibrancy of the Chardonnay. The result is a wine of extraordinary depth and longevity, with vibrant notes of white-fleshed fruit, touches of citrus and an elegant balance of acidity and minerality.

The Gaja Gaia & Rey 2006 represents not only an unforgettable sensorial experience but also an investment in one of the most prestigious and rare wines in Italy. Perfect for special occasions or as a sophisticated accompaniment to haute cuisine dishes, it is a wine that continues to evolve and surprise in the glass​