Gekkeikan Daiginjo

presented as an excellent example of Japanese sake, it stands out not only for its refined combination of selected rice and crystal clear water, but also for being a “namazume”, a term indicating sake bottled directly after pasteurization without further maturation treatments . This technique preserves the original freshness and expressiveness of sake, accentuating its liveliness and distinctive character. Careful processing, which includes milling the rice to 50% and slow low-temperature fermentation, gives SAKE' DAIGINJO GEKKEIKAN a delicate flavor profile and an inviting aroma. Ideal for celebratory moments or to accompany significant meals, it is available in 720ml bottles. Thanks to its peculiar freshness and elegance, it pairs beautifully with both traditional Japanese cuisine and international dishes, offering an elevated and unique culinary experience.