Asahi Shuzo Dassai 23 720ml

Dassai 23 Junmai Daiginjo represents the pinnacle of the art of sake brewing at Asahi Shuzo, located in Yamaguchi Prefecture. This exceptional sake is notable for its incredibly low rice polishing rate, resulting in 23%, making it one of the finest sakes available on the market.

The meticulous attention to detail in the production of Dassai 23 begins with the selection of Yamada-Nishiki rice, known as the king of sake rice. The extreme refinement at 23% allows only the purest core of the rice grain to be used, resulting in sake of extraordinary purity and clarity. Fermentation is carefully managed to preserve the delicate aromatic nuances that rice can offer.

Visually, the Dassai 23 features crystal clarity. On the nose, it offers a sophisticated bouquet with notes of peach, melon and cherry, accompanied by a floral background. In the mouth, the profile is incredibly smooth and clean, with a palate bursting with fresh fruit and a finish that persists delicately, leaving a feeling of unrivaled elegance.

Dassai 23 is an excellent companion for delicate foods such as sushi and sashimi, but also pairs beautifully with more structured dishes such as lobster or sophisticated tofu dishes. Perfect as an aperitif, its refinement also makes it ideal for toasts on special occasions.