Jacquesson Cuvée n° 743 Extra Brut

Jacquesson Cuvée n° 743 Extra Brut, based on the 2015 harvest, is an excellent representation of the unique character and nuances of that year. This Champagne comes from grapes harvested mainly from Aÿ, Dizy and Hautvillers (60%), as well as from Avize and Oiry (40%), demonstrating the typical complexity of the terroirs of these areas. The cuvée is left to mature for 42-48 months on the yeasts in Dizy's cellars before being disgorged, a process that amplifies its complexity and texture.

A distinctive aspect of Jacquesson's 700 Series is that each cuvée number corresponds to a particular vintage year, with Cuvée No. 743 representing 2015. Unlike many other Champagne producers who try to maintain a consistent style year after year, Jacquesson is dedicated to capturing the essence of the single year of harvest, adding small quantities of reserve wines to round out the flavor profile​​.

The cuvée is made with a mix of Chardonnay (60%), Pinot Noir (20%) and Meunier (20%), and is bottled without any addition of dosage, thus maintaining an extremely pure and direct character. The result is a medium to full-bodied Champagne, with rich effervescence and a persistent, saline finish, making it a perfect aperitif and an excellent choice to develop further with time in the cellar.

In comparison with the other cuvées in the series, such as n° 742 (2014) or n° 741 (2013), n° 743 stands out for its emphasis on white fruits and freshness, maintaining a salty and mineral structure that reflects the climate balance of 2015​​. This Champagne therefore offers a vivid example of the annual variations that Jacquesson strives to capture in each bottle, celebrating the peculiarities of each vintage rather than adhering to a standardized profile.

Over time the initial aromas of fresh fruit, such as yellow apple and lime, can evolve towards tones of dried fruit, honey and brioche, adding layers of complexity that result from a long rest on the yeasts and the interaction with the cork. cork.

Maturation on the palate: Originally lively and fresh, the texture of Champagne can become creamier and rounder, with the acidity softening and integrating better with the other elements of the wine, creating a more balanced and harmonious tasting experience.

Intensification of mineral notes: The saline finish, typical of Cuvée n° 743, could be accentuated, offering greater persistence and a complex expression of the limestone terroir of Champagne. This development contributes to a sense of depth and length in the flavor.

Bubble evolution: The bubbles, initially lively and punctual, tend to become finer and more integrated, contributing to the sensation of elegance and refinement of the wine.